PRICING and CUTS OF MEAT
A side of pork includes (approximately):
  • Five 3 lb smoked hams
  • Nine 1 lb packages of bacon (smoked and sliced)
  • Twenty-five 3/4" Pork Chops
  • Three 5 lb roasts
  • One 3 lb package of ribs
  • Three lbs of Sausage (your choice of Breakfast, garlic, farmers or smokies
Order for half a pig comes in 2 boxes
(each box: 20” x 12” x 13’)
Click here to view packaging for this order.
Each order is professionally cut, individually wrapped,
and each package is marked with its content.


Options of Cuts:
  • Fresh leg roasts
  • Boneless loin roasts
  • Back ribs
  • Picnic Ham
  • Ham sausage
  • Ground pork Ham steaks
  • Tenderloin
  • Back bacon
  • Butt steaks
  • Ham garlic sausage
Smoking: $0.75 per lb extra
Breakfast sausage: $1.25 per lb extra
Farmer, garlic, ham, garlic ham sausage or smokies: $1.50 per lb extra.

The meat is not injected with water to add weight, and no filler is used in the sausages.

Our pork is sold by the Side or Whole Pig, cut and packaged to your specifications by a family run processing plant called Interlake Packers.

The average price for a side of pork is $180.00. ($1.60 per pound cut and wrapped)